Austria's cuisine reflects its rich culture and history and offers a variety of taste experiences ranging from rustic to sophisticated. Typical dishes such as Wiener Schnitzel, Kaiserschmarrn and Tafelspitz are firmly anchored in Austrian food culture. Vienna's coffee house culture, known for its cozy atmosphere and the wide selection of coffee specialties and pastries such as Sachertorte, is also a highlight for every visitor. Regional specialities, such as Salzburger Nockerln or Tyrolean dumplings, complement the culinary picture and offer insights into regional traditions and local tastes.
Wiener schnitzel:
• Austria's most famous dish.
• Traditionally made from veal
Sachertorte:
• Famous chocolate cake from Vienna.
• Invented in 1832 by Franz Sacher.
apple strudel:
• Popular Austrian dessert.
• Filled with apples, cinnamon and raisins
coffee house culture:
• UNESCO intangible cultural heritage.
• Center of social life.
Heuriger:
• Wine bar, where their own wine is served.
• Typical of wine regions such as Vienna and Lower Austria.
Tafelspitz:
• Traditional beef dish
• Served with hash browns, spinach and apple horseradish
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